Gardening is rewarding, sometimes too rewarding. Summer squash is one of the prolific rewards.
There are many varieties to choose from. My preference is Zephyr.
Planning for Summer Squash
One garden bed is designated for planting these big, demanding plants. I dig down at least a spade’s length and dump in a pile of manure. The soil is put back on top to form the hill. Three fit in one bed.
Mulch hay is packed around the hills six inches or more deep. This will keep moisture in the soil and keep it cooler as the Ozark summer sun is hot. It does provide a place for squash bugs to hide.
Planting
Summer squash is very frost sensitive. It is also fast growing. I stick three seeds in each hill.
The advice is to pull two of the three sprouts. I ignore this. I know squash bugs and borers will move in and can decimate a plant overnight. Leaving all three in each hill is insurance some will survive.
Growing
The fun part of growing my plants is watching them get started. They put out their first leaves. Their little roots are reaching down through the hill.
Those roots find the compost. Overnight the plants double in size and keep growing. The leaves are bigger than dinner plates. Flowers open.
Bug Wars
My big plants make the bug wars easier. I can get down on the ground and look up to see under most of the leaves. Squash bug eggs are collected and dumped into the tadpole rain barrels to drown. Bugs are squashed.
A watering can is another weapon. These bugs panic when they get wet. I water the much and stems so I can dispose of the fleeing bugs. I know I will eventually lose, but this delays the inevitable.
Harvesting
Summer squash must be checked and cut every day. Everyone’s plants produce about the same time. There is a glut of summer squash.
There are lots of recipes using squash available. I don’t do much cooking in the summertime and rarely do any desserts.
What do I do with this bounty? I sell some. We eat some. The goats eat some. I cook up some and puree it, freeze the puree and have great soup stock for next winter.
