Tag: Ozark gardening

Categories
Latest From High Reaches

Summer Squash Time

Gardening is rewarding, sometimes too rewarding. Summer squash is one of the prolific rewards.

There are many varieties to choose from. My preference is Zephyr.

Planning for Summer Squash

One garden bed is designated for planting these big, demanding plants. I dig down at least a spade’s length and dump in a pile of manure. The soil is put back on top to form the hill. Three fit in one bed.

Mulch hay is packed around the hills six inches or more deep. This will keep moisture in the soil and keep it cooler as the Ozark summer sun is hot. It does provide a place for squash bugs to hide.

Zephyr summer squash
Zephyr summer squash has distinctive coloring. The squash seems to stay tender to a bigger size than many summer squash types.

Planting

Summer squash is very frost sensitive. It is also fast growing. I stick three seeds in each hill.

The advice is to pull two of the three sprouts. I ignore this. I know squash bugs and borers will move in and can decimate a plant overnight. Leaving all three in each hill is insurance some will survive.

Growing

The fun part of growing my plants is watching them get started. They put out their first leaves. Their little roots are reaching down through the hill.

Those roots find the compost. Overnight the plants double in size and keep growing. The leaves are bigger than dinner plates. Flowers open.

squash bug eggs
A main enemy of summer squash is the squash bug. This is a cluster of squash bug eggs. The eggs are often on the under side of leaves, but can be on stems or on top of leaves. They should be destroyed.

Bug Wars

My big plants make the bug wars easier. I can get down on the ground and look up to see under most of the leaves. Squash bug eggs are collected and dumped into the tadpole rain barrels to drown. Bugs are squashed.

A watering can is another weapon. These bugs panic when they get wet. I water the much and stems so I can dispose of the fleeing bugs. I know I will eventually lose, but this delays the inevitable.

squash bugs
The newly hatched nymphs are green and barely an eighth of an inch long. They soon turn gray and grow quickly to this one close to adult size. The adult has the triangle on the back and overlapping wings of a true bug. The predatory wheel bugs look similar, but are good to have around. Squash bugs can destroy a squash plant overnight.

Harvesting

Summer squash must be checked and cut every day. Everyone’s plants produce about the same time. There is a glut of summer squash.

There are lots of recipes using squash available. I don’t do much cooking in the summertime and rarely do any desserts.

What do I do with this bounty? I sell some. We eat some. The goats eat some. I cook up some and puree it, freeze the puree and have great soup stock for next winter.

Categories
Latest From High Reaches

Thirsty Plants

Summer has arrived in the Ozarks. Along with summer have come tiny rains and hot temperatures. That adds up to thirsty plants.

Wild plants along the roads stand with drooping, wilting leaves. There isn’t much help for them. That is the terrible thing about even a small drought: watching day by day as everything dries up and turns brown.

In the Garden

Some gardeners let their gardens dry up. Their plants must survive just like the wild ones as the gardeners pray for rain that may, if the garden is under the right cloud, fall in time.

I prefer to water and mulch. My garden represents a lot of planning and work. The plants are finally starting to produce vegetables for the table.

Getting Water

The only water sources near my garden are a dug well with a hand pump, the rain barrels and the creek. There is no faucet and hose. Instead, there are two watering cans.

Thirsty plants need plenty of water. Each of 60 tomato plants requires a full can. The pepper plants are smaller and take a little less. The squash plants need full cans and more. It adds up to about 80 cans of water and hours of time.

A better solution is pumping water up from the creek. This is an adventure.

eggplant experiment
Eggplant is a plant I rarely grow as my garden seems to be flea beetle central. These two plants have been under mosquito netting until they began blooming. Maybe they are big and healthy enough to survive now.

Creek Water and Fire Hose

A few years ago, the old water hose wore out. The replacement hose is a discharge hose, better described as a small fire hose. It is designed to move as much water as possible in the least amount of time.

There is no way to water my thirsty plants this way without getting wet, very wet. That is not a problem in the hot weather

The biggest problem is reducing the water flow enough to not uproot the plants while trying to water them. Mulch helps.

butternut squash vines are thirsty plants
My garden never has enough room in it. This year the butternut squash are growing up over the shade house. It does save space and shades the interior, but the vines can’t put down extra roots. If any of the squash get too big, they need supporting. And the vines try their best to escape and spread all over. There are three plants on each side. All take a gallon of water a day once they are twice this size. At least the squash bug eggs are easy to spot on the leaves and vines up on the cattle panel.

Waiting For Rain

Twice a week now I argue with the hose. My thirsty plants look good. I’m picking squash and watching tomatoes hoping they will turn red sometime soon.

My garden survives because I can water it. My pastures were ready to cut for hay. The balers haven’t gotten here. In another week, there will be no hay, only straw.

The clouds drift by. Maybe my pastures will be under the right cloud soon.

Categories
Latest From High Reaches

Crazy Weather

Gardening is getting to be a big challenge. This isn’t due to age or time constraints. It has to do with crazy weather.

Midwest weather is changeable. Every season argues with the next one resisting its ouster. But this crazy weather has gone beyond that.

Rain and Drought

Floods came in May. A six-inch rain fell overnight or over a day and the creek rose. The next day the waters settled lower.

Now floods come any month of the year. They don’t take a six-inch rain as even a couple of inches pouring down in an hour or two brings the creek up.

These sudden floods tear out the creek banks. They undermine big trees. Most of the water runs off down to the river.

These rainy times give way to dry weeks to months. Often the dry spells take plants to the edge of survival before another rainy time moves in. This too will be followed by a dry time.

The Ozarks traditionally does have hot, dry summers. However, the new wet dry cycles may or may not fall into the old patterns.

Cold, Wet Springs

I love growing potatoes. It’s not that I can’t buy potatoes in the market or that I prefer some exotic variety. It’s that I love growing potatoes.

Spuds do like cool weather, but not cold weather. They need to get planted in March to beat the summer heat.

Now cold March weather keep them from growing. Frosts keep nipping any brave sprouts off. By the time the plants can finally grow, it’s late April and summer hits.

I no longer grow potatoes.

crazy weather allows snow peas and lettuce time to grow
Cool weather crops like snow peas and lettuce are lucky to survive long in an Ozark spring. This year the temperatures flirted with 80, but are staying in the 70s. Those flowers say I may actually harvest some snow peas this year.

Summer Crops

Every plant takes a certain amount of time to grow and bear fruit or reach harvesting size. That’s why gardeners in northern states grow different crops and varieties than those in southern states.

Tomatoes take sixty to ninety days. Peppers are much the same. Okra takes seventy-five days.

Killing fall frost arrives around October first. When summer crops can’t be planted due to cold and frost until late May, that puts summer harvest into late August.

As one who loves to garden, I’m trying to adjust to the new crazy weather patterns.

Categories
Latest From High Reaches

Farmers Market Preparations

Gardening is a great hobby for lots of reasons like exercise and good food. Lots of good food. More than we can eat. That’s where farmers market preparations come in.

Many people don’t garden for one reason or another. Some neighborhoods won’t allow food gardening. Many people live in apartments and haven’t heard of container gardening. Others have small children who destroy seedlings.

These people are potential customers for fresh vegetables.

What’s Growing?

Farmers market preparations begin with seed selections. Some vegetables sell much better and for better prices than others.

I like spinach so I grow spinach. It wouldn’t sell well at the market. The same goes for turnips, beets, kohlrabi, Jerusalem artichokes and others.

Tomatoes are a big hit with customers. They are a favorite with market gardeners too. So the supply outruns the demand for much of the summer.

farmers market preparations include growing vegetables like these snow peas
Peas don’t stand much of a chance in the Ozarks. The taller varieties barely get grown before temperatures are in the eighties, too hot for peas. This year I’m trying a short variety of snow pea, only two feet tall and hoping it will win the race so I can enjoy some peas before the heat arrives.

Rule of Thumb

If you won’t eat it, don’t grow it. Some, maybe a lot of the produce taken to market goes home again.

That leaves the grower trying to use it up in some fashion. I freeze a lot of produce, especially peppers and tomatoes, to use over the winter. This last winter I enjoyed pureed summer squash as soup stock.

Competition

The worst competition comes from people who give produce away to their neighbors. It’s not a bad thing as the produce is used, usually.

However, it does mean fewer people coming to the market buying the produce being offered. Since the seller pays for their booth and spends time and labor to produce their crops, this hurts. Some of these sellers stop bothering to participate.

Getting Ready

My pepper and tomato seedlings are up. Onions are growing in my containers. Snow peas are several inches tall and trying to beat the race to summer temperatures.

This year I will attend a vendor’s meeting for the first time. I’m hoping to be a more serious seller this year.

However, my farmers market preparations are like my garden, subject to time and weather considerations.

Categories
Latest From High Reaches

Reading Gardening Books

The weather is so inviting, warm and moist, perfect for gardening. It’s still February. So I’ve gotten out and am reading gardening books.

Some I own and keep on my book shelves like “Grow Your Own Chinese Vegetables”, “Secrets of Companion Planting for Successful Gardening” and The Ruth Stout No-Work Garden Book. These are now mostly for reference and refreshing the memory.

Others are from the library. Each spring these come off their shelves and get displayed on a table to tempt gardeners like me.

reading gardening books gives container ideas
Peppers tend to cross with each other. The most infamous are hot and sweet peppers so the fruits are cooler or hotter than expected. In my case, I have several varieties I like to grow and save seed from, so I want to grow them separately. Containers let me do this. These are an early Macedonian sweet pepper with great flavor.

Gardening Books Considerations

Gardening in the Ozarks isn’t like gardening anywhere else. Many of the books available come from other places, Vermont, Illinois, Michigan. Others are about fancy gardens I have no time for.

When I read one of these books, I have to evaluate the advice from the perspective of the Ozarks. The effects of climate change are playing havoc with gardening schedules as well.

Why Read Them?

Take the book I’m reading now “The Vegetable Gardener’s Container Bible”. It’s written for northern gardeners with short, cool growing seasons. The Ozarks has a longer, much hotter season.

What I take away from this book are ideas and advice about using containers in the garden. I’ve got several and I’m still learning how to get the most from them. Reading about them lets me find out some answers without making the mistakes.

Container gardening with tomatoes
Containers keep plants separate, allow targeted fertilizing, keep weeds at bay except for grass growing around the container, and let me put plants wherever I want. Keeping tomato vines in check is challenging.

Why Use Containers?

Originally, I used containers for special peppers I wanted to keep away from the bell peppers I grew in the garden. There are four pair set up around the house and yard.

These are cattle lick tubs and will hold one tomato plant of four pepper plants easily.

Now I have three tubs in the garden along with two raised beds which are permanent containers and a long metal trough. Other than growing peppers and spinach in these, I don’t know much.

Last year I had leeks in one. They did well. What about this year? That’s why I’m reading some gardening books. Suggestions so far are for lettuce, carrots, bok choi and bush squash. The first three have possibilities. The last would be a mistake here in my garden.

And so the season begins.

Categories
Latest From High Reaches

Choosing Tomatoes To Grow

Perhaps it would be easier if I grew the same kinds every year. Instead, I end up choosing tomatoes to grow each winter.

Winter? Yes. That’s when the seed catalogs arrive. Those seeds must arrive at my mailbox before the end of February so I can start my little transplants the beginning of March.

What’s the Difference?

All those pictures look so appealing. How do I choose which ones to grow? The first thing is determinant and indeterminant.

Determinant tomatoes grow to a certain height, put out all their blossoms, develop all their fruit and quit. This is great if you want all your tomatoes at one time for making sauce or salsa. It’s not great if you want fresh tomatoes all summer.

Indeterminant plants send up branches that keep on growing all season. Although these are called vines, they really aren’t as they don’t twine or have tendrils to hold them in place.

These plants blossom continuously over the season. Their fruit ripens a few at a time. I like this best, so I choose indeterminant plants.

first tomato not going to farmers market
This tomato will turn red. Tomatoes are a gardening favorite and choosing the right ones can be challenging. I found this Bonnie’s Best to be a nice tomato, but a bit on the small side.

Aren’t Tomatoes Red?

If you believe that, you’ve only seen them in grocery stores. Catalogs have them in red, pink, yellow, striped, blue, white and green.

My preference is for a red or pink, a yellow or striped and a paste tomato. This last is usually a long fruit with small seed sections inside reducing the amount of moisture and increasing the amount of flesh which is great for cooking.

A piece of tomato trivia: A regular tomato is 95% water, more than a watermelon at 92%.

The full flavor is found in the red and pink varieties. Yellow and striped tend to be less acidic and sweeter.

How Big?

Those huge tomatoes may be good bragging material, but they may not be the best choice. Cherry tomatoes make great snacks needing daily picking.

Bigger tomatoes can vary considerably. I prefer those with a mature weight of about a pound. These make nice slices or are enough for two salads.

Time to Maturity

Even a light frost decimates tomato vines. My season runs from May (to miss last frosts) to the end of September. That’s roughly 120 days.

If, when choosing tomatoes to grow, I pick one taking 95 days from putting in a transplant to first fruit, I’m not going to get many tomatoes. I try to stay around 80 days.

There’s a lot to consider when choosing tomatoes to grow. Those delicious fruit are worth all the trouble.

Categories
Latest From High Reaches

Garden Planning Exercise

Spring fever hit early this year as weather vacillates between winter and spring. One way I cope is doing a garden planning exercise.

Such an activity seems essential. It often ends up being busy work.

Beginning

My garden is a mishmash of beds, raised beds, permanent plantings, unwanted plantings, outside influences and an eternal weed invasion. It helps to walk around to refresh my memory about the number and placements of the beds. I get to make a side list of things to do and prioritize them at the same time.

The walk around lets me remember how and what was planted last year, how it did and plan changes. Much of my planting is locked in now due to a couple of large black walnut trees.

schematic for garden planning exercise
A garden schematic doesn’t have to be to scale. All it needs to be is complete for all the planting areas. I have several permanent plantings: the flower section, garlic, walking onions, hollyhocks, Jerusalem artichokes and garlic chives. The bamboo thinks it’s permanent. The others are planting areas. The big question is how much I can squash into each area trying to remember the plants can get big.

Paperwork

Doing a schematic of my garden has turned out to be important. Somehow I keep miscounting the number of garden beds when it isn’t written down. Planting a nonexistent bed or ending up with an empty one makes a mess of any plans.

There are five beds down one side of the garden. These get leaves, walnuts etc. on them so no tomatoes, peppers, potatoes, sunflowers or other sensitive plants can grow there. I can grow beans, squash and okra.

Three beds are in the back along with narrow beds along the shade house. This year tomatoes will be in the beds. Lima beans, butternut squash and sugar pie pumpkins will grow over the shade house providing shade for snow peas, Napa cabbage, Chinese celery, bok choi, beets, greens and leeks. In the fall rutabaga and winter radishes will move in.

The raised beds are listed for greens and carrots. One side garden will smother under monster squash, favorite of the goats. The other, away from the black walnut tree, will have sunflowers, tomatoes and peppers.

Undecided Places

Three beds are not assigned yet. I have another monster squash, watermelon, extra peppers, bush limas and mung beans going somewhere. Perhaps I will have winter melon too.

So much for my garden planning exercise. Now reality can take over.

Categories
Latest From High Reaches

Monster Squash Attack

Winter squash does put out long vines. But my Yuxi Jiang Bing Gua squash and Tahitian Melons are monster squash.

I’ve grown them for several years so I know they tend to get big. This year I planned for that. At least, I thought I did.

Yuxi Monster Squash
Those leaves really are huge, nearly 18 inches across. This Yuxi winter squash can be eaten young like summer squash or allowed to shell and kept as winter squash. These have a scallopped edge with a shape much like patty pans.

The Yuxi went into a plot about twenty feet square. It has deer fence eight feet tall on two sides, chick fence six feet tall on another and the four foot tall garden fence behind it. I expected to keep the vines growing around the area.

This monster squash had other plans. It stayed small for a week or so gathering root power. Then the vines shot off in all directions. I tried to curve them around. They sent out branches. They climbed the fences. They invaded the garden.

How fast does this monster squash grow? I’m not sure, but a foot a night might be a low estimate.

Tahitian Melon Monster Squash
Although called Tahitian Melon, this is a winter squash allowed to shell with huge keeping times, a year and more. They are large with a long curved neck. The vines are huge and refuse any efforts to contain them. The male flowers with their single fused stamen are large. The female flowers with their four sided pistil are the size of dinner plates. The baby melons grow fast.

The Tahitian melons, actually a winter squash, had no intention of letting the Yuxi have all the fun. These had a thirty foot run to the far fence. This had deer fence along the side and at one end. The other two sides are against the garden.

Ten tomato plants are unfortunate enough to be against the garden fence side. Picking is done by leaning over the garden fence. The melon vines are climbing over them and up the side deer fence.

Tahitian monster squash has huge leaves, bigger than the Yuxi which is no slouch. These are bigger than dinner plates. It too grows at least a foot a night. That is every vine tip doing this.

The Yuxi finally opened a few male flowers. It is behind the Tahitian melons. And those have the biggest flowers I’ve ever seen on a squash plant. The melons are over two feet with a strong hook.

Will these monster squash ripen any fruit before frost? My goats hope so. They love these almost as much as they love pumpkins now buried under the Yuxi.

Categories
Latest From High Reaches

Fall Gardening

Hot, dry days are a memory now. Summer crops are bountiful. Still, it’s time for fall gardening to begin.

Timing is everything when planning for fall crops. Killing frost (dreadful thought) is not that far away. These plants need to be nearing maturity before it arrives.

Ozark weather has become increasingly erratic over the past five years or so. The average frost date may be the beginning of October, but cold snaps start in September.

Fall Crops

Good fall crops for me include spinach, winter radishes, lettuces, bok choi, Chinese cabbage, turnips, beets, rutabaga (I like these, but rarely grow them successfully.) and cabbage. There are other good crops available like broccoli, cauliflower, Brussel sprouts, Swiss chard and kale. The first three take up lots of space for low return. The last two are not on my menu.

Some of these crops need little protection before the temperatures get down around twenty. Some of the others need protection by the mid-twenties. Grouping them accordingly makes things much easier.

cabbage transplants are part of fall gardening
Cabbage and other cole varieties are good fall gardening prospects as they laugh at light frosts. Cold weather does slow them down, so planting them at least a month before frost date is a good idea. Mulch helps cool the soil in warm weather and keeps it warmer in cool weather promoting plant growth. Fall weather starts in August in the Ozarks.

Winter Protection

My main raised bed is set up for a plastic tent. In low temperatures, old blankets are added protection. I plant spinach, winter radishes, mizuna and bok choi in it. These crops will provide fresh food into January or even into next spring.

After killing frost, I pull off the tomato vines and cover the shade house with plastic. This turns it into an unheated greenhouse. Since it gets full sun, I often have to open the door to keep it from overheating during the day.

Larger drops like cabbage, beets, Chinese celery and Chinese cabbage grow inside. The Chinese celery is frost sensitive, but I grow it inside a wire ring and cover it with old towels on frosty nights.

My new raised bed is an unknown quantity this winter, it’s first winter to be planted. I will try various lettuces and a few cabbages in it. It too is set up to be covered with plastic.

Turnips and rutabaga are planted in an open bed. These too can be covered with plastic and old blankets on really cold nights.

Winter Supplies

By now it should be obvious my fall gardening plans include a supply of old blankets, old towels and so-called clear plastic from the hardware/lumber yard. A water supply completes my supplies.

Fall gardening lets me enjoy fresh, home grown produce well into December and beyond. All it takes is planning, work and care.