starting seeds Archives - GoatKeepers Press

Cabbage is not a big favorite for meals at my house. Brussels sprouts, broccoli and spinach are much preferred. So the Savoy cabbage remained a pretty picture in the seed catalog.

Regular cabbage is a fairly smooth ball of ribbed, green leaves. It likes colder weather and will take frost. Hot weather makes it turn bitter. I put in a few plants in the spring, but mostly put them in for a fall crop.

Temptation

The regular cabbage came as transplants appearing the first of April or thereabouts. There were four plants in a pack.

Savoy cabbage was not available as transplants. In fact, most people in my area have never heard of it.

Every year I thumbed past the cabbage seed offers and stopped to admire the crinkled leaves in this picture. This year I ordered a packet just because.

Seed Starting Headaches

Usually I only start seeds for tomatoes and peppers and similar summer crops. These go into pots about the middle of March.

Cabbage likes cold weather. It needs to be in the ground in March. That means starting the seeds in January.

January seedlings, like all seedlings, need light. A warm sunny porch will not be available. I bought a grow light.

Two trays of cabbage and leek seedlings meant one tray under in the morning for the day. The other tray went under in the evening for the night shift.

Perhaps thick mulch isn’t great in the spring as it keeps the ground cool, but it does help when the temperatures drop to twenty. It keep the weeds at bay. Cabbage worms can hide in it. Later on it will keep the ground cool so the Savoy cabbage can survive Ozark sun a little longer.

Garden Headaches

The Savoy cabbage made it into the garden in early March. Of course winter moved right back in. The blankets came out for killing frost nights.

Now the cabbage moths have arrived. I’ve been busy doing other big projects and neglected to get these little transplants under mesh. Now I’m playing catch up once again.

At least, now that spring is officially here, winter visits are shorter and not as bad. The mesh is over the plants. Maybe I will get a few heads of Savoy cabbage from my dozen plants.

Much of my garden is planted. The seedlings I raised are settled in. And now I look at the leftover seedlings looking so good, begging for a chance.

Brave Tomato Seedlings

There are the tomato seedlings. I presently have a dozen purchased plants and two dozen growing in designated spaces. That totals three dozen plants for two people, two older people who don’t eat that much.

And there are the leftover seedlings. Over a dozen of them sit in their little cups doing their best to make me feel guilty. Surely there is room for us they seem to say.

All of my tomato seedlings are indeterminent types so much of the long stem can be buried. These will develop adventicious roots to create sturdier plants and provide additional water and nutients. They just need a chance and a spot in a garden.

Determined Peppers

My garden has a double line of bell peppers along with eight more in two containers. Luckily that is all the bell pepper seedlings I had, all forty-four of them.

However I also have my long sweet peppers. These are confined to containers, four to a container. That adds another thirty-two plants.

My leftover seedlings look so good. I’m considering buying a couple more containers to plant a few more.

These pepper seedlings are getting too big. Their roots are starting to get pot bound. This will stunt the plants. I’m searching for places to put some of them. Maybe someone will want to take them home and plant them.

And All the Rest

How many parsley and Chinese celery plants do I need? How much room is there left in my garden? Then there are the pot marigolds or calendulas.

There are numerous seeds to put in as well. Already the okra, lima beans, several squashes and sunflowers have germinated. Maybe I can tuck a few leftover seedlings between their rows.

Size Matters

As I look around my garden wondering where I can tuck in yet another seedling, I have to remind myself about these small plants. They do not stay small.

That little tomato seedling a foot tall will become a six-foot tall mass of vine. Those little squash seedlings putting out their first leaves will have vines forty feet long plus. Inch tall basil plants will turn into three foot bushes.

Those leftover seedlings plus my planned vegetables will turn my garden into its usual jungle. But that great tasting produce makes it worthwhile.