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Latest From High Reaches

Amazing Pawpaw

Although people might have heard of pawpaws, few of them know what a pawpaw is. When we first moved to the Ozarks, we didn’t know anything about the amazing pawpaw.

The Patch

Along a pasture fence was a patch of these strange trees. Their huge leaves had a tropical look to them. Their purple flowers opened upside down in the spring, but there was no fruit.

Down along the river were some other patches of these trees we identified as pawpaws. These had a few fruits, if you can call green potatoes fruits.

When these ripened in late summer we tried eating them. The next year we gathered pollen from the river trees for out pasture trees. Now these had fruits on them.

pawpaw flowers
Since mid spring blooming pawpaw flowers aren’t interested in having bees, wasps or bumblebees visit, they point down and advertise for flies and beetles. As the tree gets taller, it gets harder to get the flowers pollinated although the amazing cluster is nearly ten feet up.

Pawpaw Facts

These semi tropical trees are a native fruit probably from Florida or the Gulf Coast. Indians liked them, eating the fruit and using the inner bark as fiber. They spread the trees all through the eastern U.S.

Pawpaws are an understory tree near, but not in, water as in ravines or along creeks. With their large leaves, they can and do grow straight even growing in the shade. They prefer growing in the shade. When they like a spot, they put up sprouts around them and become a patch.

In the spring the flowers open facing the ground. They attract flies and beetles as pollinators. There must be two different trees, not another sprout, for pollination.

amazing pawpaw cluster
I hate climbing up ladders and needed to go up one more rung to get eleven fruits in the picture. One is always hidden in the back or underneath. Even with only nine showing, this is an amazing pawpaw cluster. It is not two clusters joined together, but a single cluster. Now we need to keep checking on it to pick it before the resident groundhog with a burrow at the base of the tree gets it. All of the fruits are still hard. As soon as they start to soften, we can pick the cluster.

Fruits

The clusters of green potatoes soften and take on a yellow tinge in late summer to early fall. Usually there are three or four fruits in a cluster. This year we have an amazing pawpaw cluster of twelve!

We pick the fruits as soon as they soften. They ripen on the windowsill. Once they are soft, we can eat the custardy insides discarding the large seeds. If any are left over, they make great sweet breads.

Those left on the trees are soon chewed on. We aren’t the only ones who like the sweet, custardy fruits. Deer, raccoons, opossums, foxes and others like them too.

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Latest From High Reaches

Finding Wildflowers

This is the busiest time of summer with putting food by for the winter and planting the fall garden as summer plants are ready to remove. Hiking the hills is not often on the schedule which leaves me finding wildflowers in different places.

finding wildflowers gave me this new bur marigold
Gardens attract lots of wild plants better known as weeds. Some are immediately pulled. Others are allowed to grow just to see what they are. This bur marigold turned out to be a pretty wildflower.

In the Garden

Wild plants want to grow and gardens are ideal spots. Gardens have open, rich soil. Water arrives often. Competition is minimal as vegetables get harvested regularly.

My garden hosts a variety of wild plants such as chickweed, dead nettle, dock, English plantain, wayside speedwell, two morning glories, evening primrose, chicory, bulbous buttercup and daisy fleabane. There are others and some occasional visitors such as pokeweed.

A friend asked me about a plant in her garden with lovely orange flowers. It reminds me of a marigold, but is one of the bur marigolds. There are several, but most have tiny rays people often call petals. I have pictures and will identify it later.

floating primrose flower
When finding wildflowers, the searcher needs to be on the lookout all the time. This floating primrose grows around the end of a lake put in near a house. Probably ducks or geese stopped on the small lake and dropped off the seeds. I spotted it by looking down after taking a picture of a pink rose mallow flower.

Other Places

Finding wildflowers is mostly a matter of watching for them. I love driving with no one following me as I can go slowly and look over the plants along the roads. Wild sunflowers are blooming now and I’m looking for new ones.

Across from my friend’s house is a large pond. Her ducks moved over to it. Around it are several clumps of pink rose mallow.

I’m sure these clumps were planted there. However rose mallow, the white ones, grow wild in several places. There are wild pink ones down toward where the witch hazel I visited in the spring, but that takes a morning to go to.

The planted pink rose mallows will do as examples of a color variant. So I traipsed across the road. The mallow wasn’t the only wildflower there.

The Yerba de Tajo was one I’d found at ShawneeMac Lakes. The yellow one was new. I very much doubt it was planted there. That adds floating primrose to my Dent County Flora.

Most of my produce I’m saving is stuffed into my freezer now along with the extra roosters. Okra and one more package of chopped peppers will finish packing the freezers.

Once the fall garden is planted, maybe I can go back to hiking the hills finding wildflowers.

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GKP Writing News

Finding Writing Time

Normally I reserve mornings after milking as my writing time. This summer has made that time unavailable and left me finding writing time at odd times.

Heat

Many places have had temperatures in the triple digits. Not in the Ozarks. What we’ve had are nineties and humidity almost as high. The sun has seemed to bore through me any time I go out in it.

Before noon has been the only time of day cool enough to get any outside work done. My morning typing time gave way to outside work.

Orange Cat keeping cool
My cats are trying to keep cool in the heat. Usually they spend the day outside. Now they stay indoors much of the day.

Weariness

Working outside in the heat drains energy. By the time I do one or two things, I am tired.

Warm nights with high humidity make sleeping difficult. I go to bed tired and wake up tired.

Finding writing time in the afternoons is possible. But too often I find my head down on the desk and the screen gone blank.

Writers Block

My Life’s Rules wasn’t just on hiatus. I was stymied. Somehow I needed to advance the storyline several months. Sounds easy?

The story has been going on a day by day basis which works very well for the beginning month or so. This can’t continue for several months without killing the story with trivia and boredom.

Now I know how to break and continue the story without sacrificing the storyline. Finding writing time to get it down on the computer is frustrating.

finding writing time comes after researching Dwarf Hackberry Fruits as wild edibles
Before finding writing time for The Carduan Chronicles: Ship Nineteen I need to find time to read the book on wild edible plants. The number and variety of them is amazing. This picture is from a previous year. My favorite hackberry tree has no fruits on it now. I’m checking out more of them. However, the pawpaws and elderberries are ripe now.

Carduan Chronicles

Even if I find time, it’s hard to keep going on this right now. I need to get the story another two weeks or so, but I know that it needs a major rewrite again. I’m also doing lots of wild plant research needed for the rewrite. What’s the point of continuing?

The point is getting this second in the trilogy to the same point as for Ship Eighteen. Then I can write the final book for the trilogy.

In the meantime, finding writing time is getting easier as fall temperatures make it possible to write mornings and work afternoons again.

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GKP Writing News

Wonderful Words

English is a hard language to learn. At its most basic it is a Germanic language using a Latin rule set. What saves the language is all the wonderful words it embraces.

Those words come from so many places. A large number are based on Latin. Anglo Saxon words take over for many basic names.

Then words come from all over the world, moving into the vocabulary. People make up words that become popular. Words like laser, sonar, snafu form from initials.

Inspiration for wonderful words
Goats can be a nuisance at times. They mean work many times. Their personalities and looks make those things inconsequential.

Writers Mine English Vocabulary

I suppose not all writers go looking for that perfect word, the one that describes a situation more perfectly than the common word. For me that is a waste of the treasure trove of wonderful words at my disposal.

Start with a color word like red. If you read the word red, what do you picture? Every reader can picture a different red which may not matter. If it does, red is not the right word. Perhaps auburn, crimson, brick, fire engine, rusty, blood or others would be better choices, make the reader see what the author sees.

Words Have Sounds

It’s snowing. It better not in August, but perhaps the book is set in December. I know snow comes in many forms and each has its own sound. Icy snow falling at low temperatures has a swishing, sharp sound. Warmer temperatures bring a soft, sibilant sounding snow. Close to freezing temperatures brings a snow that plops.

Alliteration is fun too both for writing, reading and speaking. Goats gallop gaily. Saanens step softly. The eight wait.

cover of "For Love of Goats" by Karen GoatKeeper
Increase your vocabulary and improve your pronunciation with this book. You might even have a few laughs. Get a free eBook copy from Smashwords with coupon code P93KK.

For Love of Goats

I love the sounds of all those wonderful words. I grew up saying tongue twisters. That is the basis of this book about some of the lighter sides of goats.

Each letter of the alphabet has a page of alliteration, tongue twisters or homonyms. Each will enlarge your vocabulary and improve your pronunciation.

The free eBook copy of this book is available through August 31, 2024, from Smashwords with coupon code P93KK. If you enjoy the book, please let others know by leaving a review on the book page or on Amazon or Goodreads.

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Latest From High Reaches

Giant Sunflowers

The roadsides are lined with yellow and orange wild sunflowers of many kinds. This year giant sunflowers are growing in my garden.

Last Year

Seed catalogs have lots of pictures of many varieties of sunflowers. Most are strictly pretty flowers. A few will produce edible seeds.

Some of these are giant sunflowers growing to ten feet or more. A packet of Mongolian Giants was added to the seed order just for fun.

Wind can be a problem for tall plants. After some thought, I placed the sunflowers along a tall deer fence so I could tie them up, if necessary.

The problem was how edible sunflowers are. Deer reached through the fence. Groundhogs crawled through. Only one plant, hidden inside yet another wire ring, survived.

This plant grew tall although a few leaves disappeared. It produced a large flower head. No bird even looked at this treat as every seed was empty.

giant sunflowers
Watching these giant sunflower plants get taller and taller is fun. The flowerheads seem to start small and get bigger. It’s a good thing they are against a fence as the flowers made the plants top heavy. I’ve had a couple tall over and tied the others to increase support for them.

This Year

I had left over seeds. A different fence was selected, an interior one. And the plants grew. And grew.

Giant sunflowers are giants. Some of these must be ten feet tall and tower over me as well as the tomatoes growing on the other side of the fence and the okra trying to grow alongside of them.

Now these giants are blooming. Interestingly, the heads open only about six inches across then steadily get bigger. They start facing out toward the sun and later bend down.

Just For Fun

Although we like eating sunflower seeds, there won’t be enough to last very long. The birds will probably get many of the seeds as the flower heads are too far overhead to bag.

The packets boast how tall the plants get. I remember county fair entries of these as people vied for who could grow the tallest ones.

We won’t enter these in any fairs as our county fairs are now past. However, these giant sunflowers have been fun to grow.

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Latest From High Reaches

My Ozark Creek

After two days dealing with baling and putting hay in the barn, I was tired. The day was warm and overcast so a walk down to visit the goats and explore my Ozark creek seemed a good idea.

This idea had another appeal to it. As I write about the Ship Nineteen Carduans, their creek, which they consider a river, is a place they go to often.

a section of my Ozark creek
This section of my Ozark creek is wider than I can jump, but it’s definitely a creek. But then, I’m five feet tall. If I were four inches tall like the Carduans I’m writing about, this same creek would seem very wide and deep and look much more like a river.

My Ozark Creek

Most of the creek banks are steep drops where high water and flood waters have scoured out the dirt. Roots hang out of these cuts. When enough of a tree’s roots are undercut, the tree begins to lean, then falls.

Once you are down the bank, the creek bottom stretches out. Much of this area is paved with gravel left behind as the water carries the soil away.

Water levels vary according to the rain. As I look over this part of the creek, it is more a series of pools with small streams of running water flowing between them than what might normally be considered a creek.

Some pools are broad and less than a foot deep. Other pools are deep cuts often where trees have been uprooted. Fish and crawdads inhabit the pools.

A wide variety of plants live along the creek. The trees are mostly sycamores with their white trunks studded with brown puzzle pieces and willows, black and Carolina. Underneath the trees is a mix. I notice jewelweed with its orange earring flowers dangling, a pink swamp milkweed, purple self heal and hog peanut vines draped over much of it.

my Ozark creek forms pools
Gravel moved into this area of my Ozark creek during the last flood. The young tree in the bank is undercut and a pool has formed under it. Broad Head Minnows swim back and forth through the pool. It’s deep enough for some of them to reach six inches long.

The Carduans

Food is a constant need for the Carduans of Ship Nineteen. The creek they find is a place to catch fish and crawdads.

There are stones to use for building. Honey locust trees supply thorns. Willows supply slender canes for making chairs.

When I wear boots, the creek is easy to cross. The Carduans, at four inches tall, find the creek is often deeper than they are tall. All of us think it is a great place to spend an afternoon.

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GKP Writing News

Nubian Goats Are Loud

It’s breeding season for my goats and I’m having a hard time remembering why I wrote “For Love of Goats”. Nubian goats are loud and breeding season is an excuse to be extra loud.

Just typing Nubian goats are loud doesn’t begin to say how loud they can be. I found out early.

Nubian buck watching for his does
Nubian buck High Reaches Augustus neglects eating during breeding season. He spends most of his time outside standing on top of the goat gym watching the pastures to see where the does are. This is when a buck smells giving people the impression goats smell bad. Only the bucks during breeding season smell bad.

Jennifer

My parents had moved to northwest Arkansas. I’d stayed behind in California until, coming home from work one night, I had an accident. Suddenly I needed to come home to recover and get back on my feet again.

Being stranded over twelve miles from town with nothing to do was frustrating. My parents had a few goats and goats are cute.

Sandy had a little doe kid. We made friends. Goat kids are demanding. When I walked the quarter mile down to the mailbox, I could hear Jennifer calling me.

Milking Time Lately

If I have this correct, the other morning Pamela, Lydia, Drucilla and Opal were all in season. They announced this loudly, continuously. Augustus put on his best display blathering and stomping.

After milking, when the goats finally went out the gate, Opal proved again that Nubians are loud. She bellowed off and on all day from pastures near and far. Augustus answered every bellow.

Maybe it’s a good thing our nearest neighbors are over a mile away.

Two Nubian goats are loud
Out in the pasture Nubian does Rose and Drucilla are looking over toward where Augustus stands. They should be eating some of the food surrounding them. But, it’s breeding season and they are in season.

Breeding Season

In colder places Nubians are like the Swiss breeds with their breeding season being the same as for deer. In the Ozarks Nubians will breed all year, although the bellowing is reserved for the fall season.

The does cycle for a couple of days about every three weeks. Since I prefer to breed the few I still breed in October, all of my does will continue to prove Nubian goats are loud for several more rounds.

Perhaps I will sit down and read some of the fun sayings and stories in “For Love of Goats” to remind myself why I put up with breeding season every year.

Get a free eBook copy of “For Love of Goats” at Smashwords with coupon code P93KK.

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GKP Writing News

Wild Edible Search

Reading about edible wild plants is one thing. Doing a wild edible search is quite another, especially during an Ozark summer.

Heat Can Be Deadly

Many parts of the country are seeing triple digit temperatures. The Ozarks hasn’t so far. However, the Ozarks has seen 90 degrees plus complicated with humidities in the 70% and more range. This makes a deadly combination for anyone out in the sun too long.

I have had some milder cases of heat stroke and it is no joke. Going out walking in the summer sun is not on my agenda.

Wild cherry is a tree which would be a problem for my Carduans. However, if you can beat the birds and other creatures to the fruit, it is rather tasty when it is fully ripe. This sets it apart from some of the other wild fruits like wild plums and wild grapes, both very sour. other Ozark wild fruits that taste all right are gooseberries, raspberries, blackberries and elderberries.

Thunderstorms

Another facet of Ozark summer weather are the thunderstorms. Usually I hear thunder off in the distance. That is warning to get ready for the goats to come in and to go inside myself.

However, there were three plants up on the hill I needed pictures of. That particular hike takes about 30 to 40 minutes. The thunder was far away. I set out.

Halfway through the hike, just before I got to the top of the hill, lightning lit up the sky and thunder cracked and rolled over me. The camera went in the plastic bags I carried in case I found chanterelle mushrooms. I backed up against a leafy tree. The rain began.

There are several such storms in The Carduan Chronicles: Ship Nineteen. Up to now my descriptions have been from observations done while sheltering in the house or barn. Standing outside under a tree is very different.

I did go back down the hill to the house. Yes, I was drenched.

wild edible search success with chanterelle mushrooms
Mushrooms appear at various times in the Ozarks. Morels in the spring. Chanterelles in the summer. Puffballs in the fall. And lots of others, safe and unsafe wild edibles. Like with all wild edibles, you have to identify it for sure before taste testing.

My Wild Edible Search

After the storm, I went back up the hill. The wild cherry fruit was ripe. Although obtaining it would be challenging for the Carduans, they are rather tasty. These are quite unlike the wild plums which are very sour.

My wild edible search has also found hog peanut and ground nut. These would be much more accessible for the Carduans. I did find ground plum in the spring, but didn’t taste it. Elderberries will be ripe soon.

This wild edible search is getting to be interesting.

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GKP Writing News

Foraging Wild Edibles

It’s getting hard to keep going on my Ship Nineteen draft as I know it needs major work again. The plus side of continuing is having a better draft of what the Carduans are doing. The negative side is how much is missing, like foraging wild edibles.

What the Carduans Accomplish

There are several major problems these survivors face. One is the need for shelter. For now, since there are so few of them, they can live in the ship and use the ledge they discovered.

Another is defense against the numerous large predators. The Carduans are snack size for coyotes, foxes, bobcats and large snakes. They are edibles for smaller creatures like raccoons, hawks and owls.

These predators are avoided as much as possible. When necessary, the Carduans have discovered a defensive weapon.

Food is another issue. For now they can hunt, fish and forage. Winter will return. They must be ready with stored food.

Red Clover flowers
I know someone who likes red clover flower tea. He gathers the flower heads, dries them and then brews tea. I’ve tasted a few flowers. They have a quick bit of sweet followed by a bit of spice. The Carduans love their morning coffee, but must find a new drink. Will this work?

Foraging Wild Edibles

Over the years I’ve learned about a number of wild plants good to eat. They include lamb’s quarters, dock, plantains, chicory, dandelions and chickweed. Some are more palatable than others.

These can’t be the wild foods the Carduans eat. Why not? Because these are mostly introduced plants that grow near human habitations, not out in the ravines and abandoned pastures.

What does grow out there? I’ve photographed lots of plants growing out in the wilder areas, but don’t know which are edible or what they can be used for.

spicebush flowers
Wild plant foraging begins early in the spring. Spicebush blooms early with spicy flowers. Later the leaves are spicy eating too. The Carduans do discover these flowers and enjoy eating them, the ones they can reach.

Doing Research

Samuel Thayer lives foraging wild edibles and has several books out about foraging. The biggest drawback is his location, far north of the Ozarks. Some of the plants, like wild rice, just won’t be found where the Carduans are.

Even so, “Forager’s Harvest” has many useful items in it. One is preparing wild grains. And some of the plants are found here too.

That leaves two items. One is finding plants accessible to the Carduans who are very small. The other is finding some of these plants and tasting them so I can give descriptions in the novel.

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Oodles of Tomatoes

I will admit I probably over planted tomatoes. Every year I vow to cut back. And every year I end up with oodles of tomatoes.

Reasons to Cut Back

Two people can only eat so many tomatoes. Even the chickens and the wildlife can get overwhelmed by oodles of tomatoes.

Tomatoes take a lot of water. Ozark summers are often dry and I don’t have a convenient hose.

Tomatoes are a popular sales item for both sellers and buyers at the Farmers Market. However, lots go home again.

Speckled Roman paste tomato
Paste tomatoes have less water in them. I like the flavor of the Speckled Roman paste tomatoes. It is an indeterminate tomato, an heirloom, and prolific. The tomatoes are not uniform, but tend to be up to 7 inches long and 1 1/2 inches in diameter. This year I’m getting lots of shorter, but stouter ones. I slice them into rounds to cook them up for sauce or placing on cream cheese pizza.

Reasons For Growing So Many Tomatoes

My garden typically has three main types of tomatoes: red, yellow and paste. These are started from seed as I like varieties not commonly available.

There are also some purchased tomatoes as these will bear sooner. And a couple of cherry tomatoes are nice for snacks. One is by the house. The other is in the garden.

Things happen to gardens. Groundhogs. Chipmunks. Wood rats. Birds. Insects. Disease. Having a few more plants than necessary is insurance against total loss.

Gold King of the North Oxheart Tomato
This is an extra tomato for me this year. These tomatoes are huge with the characteristic oxheart shape. The vines are indeterminate and prolific. I find the taste a bit bland. The tomatoes seem to bruise easily.

What To Do With Oodles of Tomatoes

All dinner menus are now planned with tomatoes included. Sliced. Salads. Enchiladas. Spaghetti.

More tomatoes end up as sauce, broth and frozen. A few years back I tried freezing plain nice tomatoes. These are great as thawing them makes the skins slide off. If I’m doing chili, I only want one or two, not a bag of sauce.

When I make tomato sauce, I read the directions to boil skinned tomatoes down for hours until they are a thick sauce. First, I’m lousy at skinning tomatoes. Second, I hate spending that much time boiling off water. (Tomatoes are 95% water, more than watermelon at 92%. See the Pumpkin Project.)

My sauce is plain tomatoes, trimmed and cut into chunks, dropped into a large pot and simmered until soft mush. Then I use a colander to separate the pulp from the liquid tomato broth.

The liquid is frozen as broth. The pulp is pureed in the blender, then frozen. When I thaw these out, I can add the appropriate herbs, spices and salt for the recipe I am making.

Even so, this is a great tomato year. My garden is happily producing oodles of tomatoes. I hope it lasts to frost and beyond stored in the pantry and freezer.